Potato Curry with Peas

From EatingWell: September/October 1993 — Subscribe Now!

Serve with the Indian flatbreads known as chapatis for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken. If you'd like a hotter taste, do not remove seeds from the jalapeño pepper.

READER'S COMMENT:

"I followed the recipe to the letter. The curry came out too spicy and was overwhelmed with mustard flavor. It should perhaps be read as 1/2 teaspoon mustard. "

Potato Curry with Peas Recipe

Comments

Comment	Posted
I followed the recipe to the letter. The curry came out too spicy and was overwhelmed with mustard flavor. It should perhaps be read as 1/2 teaspoon mustard. millindala	5 weeks 5 days ago

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