Asparagus and mushrooms were on sale, so I tried it last night with rotisserie chicken and this morning with eggs. It was good both ways.
Potato, Asparagus & Mushroom Hash
From EatingWell: March/April 2012
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.