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Potato, Asparagus & Mushroom Hash

March/April 2012

Your rating: None Average: 4.1 (40 votes)

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.


Potato, Asparagus & Mushroom Hash

6 Reviews for Potato, Asparagus & Mushroom Hash

03/03/2012
Anonymous
Delicious

Asparagus and mushrooms were on sale, so I tried it last night with rotisserie chicken and this morning with eggs. It was good both ways.

Cooked up faster than I thought
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