Potato, Asparagus & Mushroom Hash

March/April 2012

Your rating: None Average: 4.1 (45 votes)

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.

Potato, Asparagus & Mushroom Hash

6 Reviews for Potato, Asparagus & Mushroom Hash


Asparagus and mushrooms were on sale, so I tried it last night with rotisserie chicken and this morning with eggs. It was good both ways.

Cooked up faster than I thought

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner