Portobello "Philly Cheese Steak" Sandwich

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.

READER'S COMMENT:

"This was incredible!! I feel like I consumed something I should feel guilty for...but no! It's healthy! AMAZING SANDWICH! My husband said it was better than the meaty philly! :) A++! "

Portobello "Philly Cheese Steak" Sandwich Recipe

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44 Reviews for Portobello "Philly Cheese Steak" Sandwich

01/19/2013

Anonymous

Recommends this recipe

Easy and fabulous

I used Baby Bella Mushrooms, and I used spray oil, to keep this sandwich lighter. I, also, to limit the amount of cheese consumed, toasted my roll, then placed the sliced cheese on the roll and broiled it, until it was melted. I am a Vegetarian, so I used vegetable broth and omitted the salt from the recipe. This is definitely a keeper in my recipe box!

Pros: Healthy, meatless recipe

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01/11/2013

Anonymous

Recommends this recipe

Prfect Recipe

This was such a simple yet awesome recipe! My food was flavorful and delicious!

Pros: The recipe was easy to follow and our meal was great!!

Yummy!

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10/22/2012

Anonymous

Made according to recipe, expect used water instead of broth. Served it on toasted sourdough, so delicious!

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10/02/2012

Anonymous

Yummy and filling and healthy too.

Full of flavor even though I used only water instead of stock! I figured it would be with so many already flavorful ingredients in it. I used a package of mixed mushrooms, composed of mostly portobella, baby bellas and shitake I think. Great tasting, satisfying and healthful recipe!

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09/14/2012

Anonymous

Recommends this recipe

Our "Go-To" Dish

This is mine and my husband's favorite dish! We sometimes add a tabelspoon of worchestershire sauce and a good crank of black pepper. I tend to add more peppers and onions. This is the best on a great bakery crusty roll (think bolera rolls from the bakery section or a Turano roll). Nothing really soft. Then to finish it off, we pop each cheese topped sandwich under the broiler! Unfortunately, there's never any leftovers.

Pros: Great meatless option. So flavorful!

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