Portobello "Philly Cheese Steak" Sandwich

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.

READER'S COMMENT:

"I came across this recipe while at work late and came home to try it. I was amazed! It was so good that I will gladly subsitute meat anytime! The only thing I did different was use low-fat american cheese and some garlic powder. Very easy...

Portobello "Philly Cheese Steak" Sandwich Recipe

Comments

Comment	Posted
I came across this recipe while at work late and came home to try it. I was amazed! It was so good that I will gladly subsitute meat anytime! The only thing I did different was use low-fat american cheese and some garlic powder. Very easy recipe when your hungry and want something quick and healthy.	3 weeks 6 days ago
This is a yummy sandwich. I thought it could use a little kick, so we added some pickled hot peppers & garlic, which made it even better. Easy recipe to follow too (if you prep all of the veggies beforehand).	10 weeks 6 hours ago