My husband and I loved this recipe. After trying this recipe, my husband says he may become vegetarian. We did not miss the beef and/or chicken.
Portobello "Philly Cheese Steak" Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.
50 Reviews for Portobello "Philly Cheese Steak" Sandwich
Very good and filling. I would cout down a biy on the black pepper and add some fresh garlic in with the onions but overy all very good
These are a big hit at my house, even with my teenage son who would live on hamburgers if I let him. They have that nice, meaty taste that portobellos impart, and there's just enough sauce to give it some flavor without being too messy. I have never tried to spice this up, though some of the suggestions sound good. But I'm happy with this recipe as is.
I came across this recipe while at work late and came home to try it. I was amazed! It was so good that I will gladly subsitute meat anytime! The only thing I did different was use low-fat american cheese and some garlic powder. Very easy recipe when your hungry and want something quick and healthy.
This is a yummy sandwich. I thought it could use a little kick, so we added some pickled hot peppers & garlic, which made it even better. Easy recipe to follow too (if you prep all of the veggies beforehand).