Advertisement

Portobello "Philly Cheese Steak" Sandwich

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (319 votes)

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.



READER'S COMMENT:
"This was incredible!! I feel like I consumed something I should feel guilty for...but no! It's healthy! AMAZING SANDWICH! My husband said it was better than the meaty philly! :) A++! "
Portobello "Philly Cheese Steak" Sandwich Recipe

49 Reviews for Portobello "Philly Cheese Steak" Sandwich

09/05/2010
Anonymous

This recipe looks yummy. I haven't tried it yet, but I think this will be dinner tonight. I am a vegan, so I will use rice cheese instead of the provolone. For the person who commented on the chicken stock not being vegetarian.. I agree, but most vegetarian recipes call for vegetable stock which can be substituted with chicken stock. I think this is aimed at the non vegetarians who want to eat healthy but may not have veggie stock in their pantries.

Comments
08/24/2010
Anonymous

My husband was very skeptical about trying this and typically finds my attempts at healthy cooking to be mediocre, but to his surprise, he really loved it (and I did too!). Great weeknight, vegetarian meal. Definitely a keeper.

Comments
08/23/2010
Anonymous

I made this to take for lunch this week. I divided the mushroom mixture among 4 dishes and then laid a slice of provolone on top of each. It reheated just fine in the microwave and the provolone melted perfectly. As I was cutting up the portobellos, I kept thinking that there was going to be way too much for 4 sandwiches but the portobellos cook down quite a lot. However, I did end up transferring the mixture from the frying pan that was overflowing to my dutch oven so that I could stir the mushrooms while they cooked. Absolutely delicious ... and I didn't miss the meat at all. I'm a new vegetarian and recipes like this make it so easy!

Comments
08/07/2010
Anonymous

I haven't yet tried this recipe, but it sounds delicious! I prepare Philly Steaks with Cream Cheese. Sounds rather weird, but I promise you... it's an amazing sandwich! :)

Comments (1)

26 comments

Anonymous wrote 42 weeks 6 days ago

The whole point of reviews is

The whole point of reviews is to write the review AFTER you've tried it, so you know for sure whether it's good or not, rather than just guessing.

08/04/2010

My meat eating friends were tempted to turn vegetarian! We used swiss cheese and brushed the buns w/ EVOO and garlic powder before toasting them. We also added tomatoes and spinach and paired the sandwiches w/ baked sweet potato fries. Sooo good.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner