This is definitely a winner! One of my husband's favorite meals is philly cheese steak sandwiches and he said these were better!! I didn't have provolone so I just used colby and it made it nice and creamy. I also added in some spring garlic greens with the onion and it gave it a nice subtle hint of garlic. Will definitely make again for vegetarian nights!
Portobello "Philly Cheese Steak" Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.
50 Reviews for Portobello "Philly Cheese Steak" Sandwich
Amazing. Better than a restaurant. I made it with garlic fries on the side. I used regular mushrooms because portabello were really expensive and it was good. I also served it on a baguette. This helped keep everything together and compact. My partner strongly approved also so I'll be making this many more times~
These were delish! Quick and easy :) I used whole fat provolone 1oz per sandwich and whole wheat bread. Next time I'll try the roll. I usually hate oregano and I was a little wary of the soy but oh wow, everything blended together beautifully. I also used baby portabello because that is what was in the fridge. Just Perfect!
Really good stuff! Included green bell pepper. Added green chilis and a little red pepper flake. Definitely a keeper!
Such a great recipe that is cheap and easy to make. I added some hatch green chilies to give it a little kick and made some yukon gold fries in the oven and wow!! delicious meal!