This was such a simple yet awesome recipe! My food was flavorful and delicious!
Portobello "Philly Cheese Steak" Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.
53 Reviews for Portobello "Philly Cheese Steak" Sandwich
Made according to recipe, expect used water instead of broth. Served it on toasted sourdough, so delicious!
Full of flavor even though I used only water instead of stock! I figured it would be with so many already flavorful ingredients in it. I used a package of mixed mushrooms, composed of mostly portobella, baby bellas and shitake I think. Great tasting, satisfying and healthful recipe!
This is mine and my husband's favorite dish! We sometimes add a tabelspoon of worchestershire sauce and a good crank of black pepper. I tend to add more peppers and onions. This is the best on a great bakery crusty roll (think bolera rolls from the bakery section or a Turano roll). Nothing really soft. Then to finish it off, we pop each cheese topped sandwich under the broiler! Unfortunately, there's never any leftovers.
Only change I made was instead of the flour, stock and soy I made it a bit more decadent and used a bit of philadelphia cream cheese. So delightful!