Portobello "Philly Cheese Steak" Sandwich

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (363 votes)

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.

"This was incredible!! I feel like I consumed something I should feel guilty for...but no! It's healthy! AMAZING SANDWICH! My husband said it was better than the meaty philly! :) A++! "
Portobello "Philly Cheese Steak" Sandwich

53 Reviews for Portobello "Philly Cheese Steak" Sandwich

Prfect Recipe

This was such a simple yet awesome recipe! My food was flavorful and delicious!

The recipe was easy to follow and our meal was great!!
Comments (1)


Anonymous wrote 2 years 21 weeks ago

5 stars plus! This sandwich

5 stars plus!
This sandwich is AMAZINGLY GOOD! Was looking for something a meat alternative. WOW!


Made according to recipe, expect used water instead of broth. Served it on toasted sourdough, so delicious!

Yummy and filling and healthy too.

Full of flavor even though I used only water instead of stock! I figured it would be with so many already flavorful ingredients in it. I used a package of mixed mushrooms, composed of mostly portobella, baby bellas and shitake I think. Great tasting, satisfying and healthful recipe!

Our "Go-To" Dish

This is mine and my husband's favorite dish! We sometimes add a tabelspoon of worchestershire sauce and a good crank of black pepper. I tend to add more peppers and onions. This is the best on a great bakery crusty roll (think bolera rolls from the bakery section or a Turano roll). Nothing really soft. Then to finish it off, we pop each cheese topped sandwich under the broiler! Unfortunately, there's never any leftovers.

Great meatless option. So flavorful!
Freakin Delicious!

Only change I made was instead of the flour, stock and soy I made it a bit more decadent and used a bit of philadelphia cream cheese. So delightful!

That was just so super dooper tasty. Hit the spot on a cold miserable day!

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