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Portobello "Philly Cheese Steak" Sandwich

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (362 votes)

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.



READER'S COMMENT:
"This was incredible!! I feel like I consumed something I should feel guilty for...but no! It's healthy! AMAZING SANDWICH! My husband said it was better than the meaty philly! :) A++! "
Portobello "Philly Cheese Steak" Sandwich

53 Reviews for Portobello "Philly Cheese Steak" Sandwich

02/15/2016
Anonymous
Make it VEGAN!

I first found this recipe when I was trying to use weight. And it worked! Since then, I've gone from vegetarianism to veganism so cheese was out. Here to say to any other vegans that the Field Roast Chao "Creamy Original" tastes even better on this than provolone! I promise you'll love it. No guilt!

Tasty, easy, inexpensive, everyone loves it
Comments (1)

26 comments

Anonymous wrote 7 weeks 4 days ago

I gave this recipe 5 Stars

I gave this recipe 5 Stars not sure why it's showing 4!

02/15/2016
Anonymous
Make it VEGAN!

I first found this recipe when I was trying to use weight. And it worked! Since then, I've gone from vegetarianism to veganism so cheese was out. Here to say to any other vegans that the Field Roast Chao "Creamy Original" tastes even better on this than provolone! I promise you'll love it. No guilt!

Tasty, easy, inexpensive, everyone loves it
Comments
02/15/2016
Anonymous
Make it VEGAN!

I first found this recipe when I was trying to use weight. And it worked! Since then, I've gone from vegetarianism to veganism so cheese was out. Here to say to any other vegans that the Field Roast Chao "Creamy Original" tastes even better on this than provolone! I promise you'll love it. No guilt!

Tasty, easy, inexpensive, everyone loves it
Comments
01/04/2015
Anonymous

I wonder if this would be good on a baked potato? I don't eat much bread anymore and I think potatoes would be a little healthier.

Comments
03/12/2014
Anonymous
Change your mind about mushrooms!

I am still learning to like mushrooms, this recipe is great and now I am more willing to use portabellos more often. I couldn't be happier with this sandwich, quick, satisfying, deliciousand easy to adjust to a serving of one.

Simple recipe,quick, satisfying
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