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Portobello "Philly Cheese Steak" Sandwich

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (323 votes)

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.



READER'S COMMENT:
"This was incredible!! I feel like I consumed something I should feel guilty for...but no! It's healthy! AMAZING SANDWICH! My husband said it was better than the meaty philly! :) A++! "
Portobello "Philly Cheese Steak" Sandwich

49 Reviews for Portobello "Philly Cheese Steak" Sandwich

03/12/2014
Anonymous
Change your mind about mushrooms!

I am still learning to like mushrooms, this recipe is great and now I am more willing to use portabellos more often. I couldn't be happier with this sandwich, quick, satisfying, deliciousand easy to adjust to a serving of one.

Simple recipe,quick, satisfying
Comments
03/12/2014
Anonymous
Change your mind about mushrooms!

I am still learning to like mushrooms, this recipe is great and now I am more willing to use portabellos more often. I couldn't be happier with this sandwich, quick, satisfying, deliciousand easy to adjust to a serving of one.

Simple recipe,quick, satisfying
Comments
12/06/2013
Anonymous
Love this sandwich

I just made this sandwich today, but I cut it down to serve one person. It is such a satisfying and delicious meal, I could seriously eat it every day. The only minor change I made was, I didn't want to open a whole carton of broth for just one serving, so I used water. It is divine! I should have made two!

Easy, healthy, cheesy
Comments
11/09/2013

These are absolutely delicious.. I never make meat philly cheese steaks anymore.. I always make these.

Comments
09/19/2013
Anonymous
This Recipe is a Keeper!

What a great sandwich! I think I like this better than a regular Philly cheesesteak. It was a hit with the entire family, including the vegetarians & carnivores. Easy to switch a few ingredients and make this vegan as well. I did cut down the dried oregano to 1 teaspoon, and also used smoked instead of regular provolone. Bonus for anyone on Weight Watchers - this has 7 Points Plus on the WW 360 plan.

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