Portobello Paillards with Spinach, White Beans & Caramelized Onions

From EatingWell: October/November 2005 — Subscribe Now!

Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding the caps, we weigh them down in the skillet to flatten them while they cook.

Portobello Paillards with Spinach, White Beans & Caramelized Onions Recipe

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Portobello Paillards with Spinach, White Beans & Caramelized Onions

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