Portobello Gravy

From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004)

This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.

READER'S COMMENT:

"This is a wonderful tasting gravy. Works well with cremini mushrooms as well as the portabellos, or a combo. I have made this recipe using all different types of broth, beef, chicken and vegetable and it always tastes great! Marianne -...

Create a Review

1 Review for Portobello Gravy

08/27/2010

Anonymous

This is a wonderful tasting gravy. Works well with cremini mushrooms as well as the portabellos, or a combo. I have made this recipe using all different types of broth, beef, chicken and vegetable and it always tastes great!

Marianne - Redondo Beach, CA

Comments