This is one my absolute favorite go-to recipes. I'm not a fan of relish but it works so beautifully here. They balance is wonderful: crispy garlicky bread, juicy meaty patty, tangy relish, and just a little gooey cheese. I could seriously eat these every day. YUM.
Portobello & Beef Patty Melt
From EatingWell: January/February 2008
This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.
13 Reviews for Portobello & Beef Patty Melt
These were delicious and my whole family, even the 4 year old and 1 year old, loved them. I added a little sliced sweet onion on top of the burger instead of the relish. Yummy!
Yum! I made modifications because my boyfriend does not like strong mushroom flavor.
-1 cup portabella
-2 garlic cloves, minced, mixed into meat
-made my own rye breadcrumbs
-served with 2% swiss, spicy/sweet mustard, and organic onion rings
He loved them and we will make again! :)
Yum!! I made a few modifications because my boyfriend does not really like strong mushroom flavor, so, I was very pleased that he liked these. I will def make again :)
-1 cup portabella
-2 garlic cloves, minced, and mixed into the meat
-Made my own Rye breadcrumbs to save $
-I did not use the relish and went for spicy/sweet mustard and served with organice onion rings on the side.
This burger was very good and juicy I used baby bella mushrooms and low fat swiss cheese. I skipped the bread and made a side salad with lots of veggies .