This was so easy to make and the burgers were so juice. I did not use the relish either and just served it with a slice of reduced fat swiss cheese.
Portobello & Beef Patty Melt
From EatingWell: January/February 2008
This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.
12 Reviews for Portobello & Beef Patty Melt
Very easy to make, and very good. I can taste the mushrooms, but that's good because I'm fond of them. Both of my fussy boys (ages 4 and 6) loved eating the burgers.
Easy and yummy, you'll never make an ordinary burger again :)
yes! i just had my 4 yr old specifically ask for these to eat tonight and he wont eat ANYTHING I cook! usually only mcdonalds LOL