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Portobello & Beef Patty Melt

January/February 2008

Your rating: None Average: 4.4 (39 votes)

This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.



READER'S COMMENT:
"These were delicious and my whole family, even the 4 year old and 1 year old, loved them. I added a little sliced sweet onion on top of the burger instead of the relish. Yummy! "
Portobello & Beef Patty Melt

12 Reviews for Portobello & Beef Patty Melt

01/25/2010
Anonymous

This was so easy to make and the burgers were so juice. I did not use the relish either and just served it with a slice of reduced fat swiss cheese.

Comments
01/24/2010

Very good. A nice change from a plain hamburger!

Comments
12/16/2009
Anonymous

Very easy to make, and very good. I can taste the mushrooms, but that's good because I'm fond of them. Both of my fussy boys (ages 4 and 6) loved eating the burgers.

Comments
10/28/2009
Anonymous

Easy and yummy, you'll never make an ordinary burger again :)

Comments
10/17/2009
Anonymous

yes! i just had my 4 yr old specifically ask for these to eat tonight and he wont eat ANYTHING I cook! usually only mcdonalds LOL

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