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Port & Dried Cherry Sauce

January/February 1998

Your rating: None Average: 5 (1 vote)

This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and roasted turkey breast as well as duck.



READER'S COMMENT:
"This sauce took a little time to prepare yet was a wonderful complement to a pork roast. It was rich in flavor with just a little touch of sweetness from the port wine and cherries. Will definitely repeat this one. "
Port & Dried Cherry Sauce Recipe

1 Review for Port & Dried Cherry Sauce

01/27/2010
Anonymous

This sauce took a little time to prepare yet was a wonderful complement to a pork roast. It was rich in flavor with just a little touch of sweetness from the port wine and cherries. Will definitely repeat this one.

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