Port & Dried Cherry Sauce

From EatingWell: January/February 1998

This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and roasted turkey breast as well as duck.

READER'S COMMENT:

"This sauce took a little time to prepare yet was a wonderful complement to a pork roast. It was rich in flavor with just a little touch of sweetness from the port wine and cherries. Will definitely repeat this one. "

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1 Review for Port & Dried Cherry Sauce

01/27/2010

Anonymous

This sauce took a little time to prepare yet was a wonderful complement to a pork roast. It was rich in flavor with just a little touch of sweetness from the port wine and cherries. Will definitely repeat this one.

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