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Pork, White Bean & Kale Soup

September/October 2007

Your rating: None Average: 3.8 (199 votes)

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.



READER'S COMMENT:
"Wonderful! My whole family thought this soup was delicious! "
Pork, White Bean & Kale Soup

45 Reviews for Pork, White Bean & Kale Soup

09/28/2009
Anonymous

Easy to make. Tasty. Just a small kick from the red pepper flakes. My daughter and I are fighting over the leftovers.

Sharon, MN

Comments
09/28/2009
Anonymous

This is a hearty,nutritious and tasty soup. I substituted mustard greens for kale. Both greens need to be cooked 10 to 12 minutes to become tender. I added some leftover spaghetti squash I had frozen for just such a use. Both my husband and I liked the added color, texture and nutrients the squash provided.

Anonymous, Clearwater, FL

Comments
09/28/2009
Anonymous

Very easy and tastes great. My family said this recipe was a keeper.

Anonymous, Champaign, IL

Comments
09/28/2009
Anonymous
Very delicious! Anonymous,

Very delicious!

Anonymous, Boulder, CO

Comments
09/28/2009
Anonymous

Great Soup. Reminds me of my pork green chile recipe (but a lot less hot).

Anonymous, Seattle, WA

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