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Pork, White Bean & Kale Soup

September/October 2007

Your rating: None Average: 3.9 (166 votes)

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.



READER'S COMMENT:
"Wonderful! My whole family thought this soup was delicious! "
Pork, White Bean & Kale Soup

45 Reviews for Pork, White Bean & Kale Soup

09/28/2009
Anonymous

This soup tastes good and makes you feel good. I found it to be even better the next day. Love it! I followed the recipe exactly except i couldn't find smoked paprika so i used 'regular'. I did leave off the red pepper flakes and it still had plenty of flavor.

Hungryhippo, Portland, OR

Comments
09/28/2009
Anonymous

This soup is AWESOME! I enjoy healthy food much more than my family, but even I was surprised when I taste-tested this. My 14 year old son even liked it. He was peering into the pot, saying 'what is that green stuff?' After I encouraged him to have a bite of my cooled soup, I had to chase him down to retrieve my bowl! I wish all healthy eating was this good. 10 stars!

southernlivingjenn, Tupelo, MS

Comments
09/28/2009
Anonymous

Easy, quick, and filling. Excellent soup! Leave the kale out to freeze and add upon thawing.

Gretchen, PA

Comments
09/28/2009
Anonymous

Fantastic soup! And a great way to get some of those dark green leafy vegs. Smoked paprika from Spain gives the soup such a sophisticated flavor. Even better the second day after the flavors have had time to permeate the meat and mellow.

Chris, Los Altos, CA

Comments
09/28/2009
Anonymous

This was a delicious soup!

Sara, MN

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