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Pork, White Bean & Kale Soup

September/October 2007

Your rating: None Average: 3.9 (143 votes)

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.



READER'S COMMENT:
"Wonderful! My whole family thought this soup was delicious! "
Pork, White Bean & Kale Soup Recipe

43 Reviews for Pork, White Bean & Kale Soup

09/28/2009
Anonymous

Absolutely delicious, we all loved it. Will definitely be adding it to my repertoire. My kids (8 & 6) loved it, and I felt it was at their level - just enough greens to make me happy, just enough flavors to keep them eating. Terrific 45~min. one pot wonder!

Amy, Charlotte, NC

Comments
09/28/2009
Anonymous

I thoroughly enjoyed this soup! However, upon completion of the recipe, it was still a bit bland, it seemed to need more acidity and 'pop'. I added a bit more wine, a a squirt of lemon juice, plus I doubled the amount of garlic. With the modifications, it was fantastic!

Lexi, CA

Comments
09/28/2009
Anonymous

Absolutely delicious. Will definitely be adding it to my repitoire. My kids (8 & 6) loved it, and I felt it was at their level - just enough greens to make me happy, just enough flavors to keep them eating.

Amy, Charlotte, NC

Comments
09/28/2009
Anonymous

This is an excellent soup. My very picky 14 year old son went back for seconds. This soup is delicious hot or cold and it tastes even better on day 2.

Danny, Acworth, GA

Comments
09/28/2009
Anonymous

This recipe was easy and the results were terrific. Very flavorful and tasted even better the next day. I added some leftover red beans and yellow squash as well to the mix. Yum.

Lisa M, Downingtown, PA

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