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Pork, White Bean & Kale Soup

September/October 2007

Your rating: None Average: 3.9 (148 votes)

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.



READER'S COMMENT:
"Wonderful! My whole family thought this soup was delicious! "
Pork, White Bean & Kale Soup

43 Reviews for Pork, White Bean & Kale Soup

02/08/2010
Anonymous

We just finished a double recipe of this soup! 6 men eating and there was only a taste left for me! If that wasn't a knockout recipe I don't know what is! Only thing I did differently: I added a little red wine vinager, maybe a tablespoon or two. Used regular paprika, and I made it yesterday and served it today which enhanced the flavor I do believe! Everyone said it was really good. 2 thumbs up!
Amanda, Western NC

Comments
12/06/2009
Anonymous

Yummy. I'm so pleased this is healthy! I just used regular paprika and used 6 cups of chicken broth instead of 4. Next time I would add more wine and maybe some lemon juice at the end, per another reader's suggestion. I also finely chopped the tomatoes which was a nice contrast with the big chunks of pork and kale. Another yummy idea for next time would be to use garbonzo beans instead of cannelini beans.

Comments
09/28/2009
Anonymous

Excellent! Easy to make and filling enough for dinner. I used swiss chard instead of kale (what was available at the time). I would make it again!

Meghan, Baldwin, NY

Comments
09/28/2009
Anonymous

This soup came out very well, however, I did substitute the pork with chicken and used spinach instead of kale. Everything else was the same and I will definitely be making this again, I'll try the pork and kale too. It was very good and very feeling.

Margie, Palmdale, CA

Comments
09/28/2009
Anonymous

If you don't have smoked paprika I used regular paprika with a ham hock for that smoked flavor. Perfect!! and delicious.

Tom, DC

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