We just finished a double recipe of this soup! 6 men eating and there was only a taste left for me! If that wasn't a knockout recipe I don't know what is! Only thing I did differently: I added a little red wine vinager, maybe a tablespoon or two. Used regular paprika, and I made it yesterday and served it today which enhanced the flavor I do believe! Everyone said it was really good. 2 thumbs up!
Amanda, Western NC