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Pork, White Bean & Kale Soup

September/October 2007

Your rating: None Average: 3.8 (198 votes)

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.



READER'S COMMENT:
"Wonderful! My whole family thought this soup was delicious! "
Pork, White Bean & Kale Soup

45 Reviews for Pork, White Bean & Kale Soup

09/28/2009
Anonymous

This is an excellent soup. My very picky 14 year old son went back for seconds. This soup is delicious hot or cold and it tastes even better on day 2.

Danny, Acworth, GA

Comments
09/28/2009
Anonymous

This recipe was easy and the results were terrific. Very flavorful and tasted even better the next day. I added some leftover red beans and yellow squash as well to the mix. Yum.

Lisa M, Downingtown, PA

Comments
09/28/2009
Anonymous

Quick and easy Soup 101 recipe. This would also be good with spinach, sausage, squash, etc. Very pretty-looking and flavorful.

Corenna, Las Vegas, NV

Comments
09/28/2009
Anonymous

Great soup! The smoked paprika made the dish. A great way to get dark leafy greens in your meal. Definitely a keeper!

healthfoodlvr, Lehigh Valley, PA

Comments
09/28/2009
Anonymous

This was great, we loved it. One suggestion is to cook it for an hour or so after mixing all together, it got better after it had some time to sit and blend.

Anonymous

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