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Pork, White Bean & Kale Soup

September/October 2007

Your rating: None Average: 3.9 (157 votes)

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.



READER'S COMMENT:
"Wonderful! My whole family thought this soup was delicious! "
Pork, White Bean & Kale Soup

45 Reviews for Pork, White Bean & Kale Soup

09/28/2009
Anonymous

This soup came out very well, however, I did substitute the pork with chicken and used spinach instead of kale. Everything else was the same and I will definitely be making this again, I'll try the pork and kale too. It was very good and very feeling.

Margie, Palmdale, CA

Comments
09/28/2009
Anonymous

If you don't have smoked paprika I used regular paprika with a ham hock for that smoked flavor. Perfect!! and delicious.

Tom, DC

Comments
09/28/2009
Anonymous

Absolutely delicious, we all loved it. Will definitely be adding it to my repertoire. My kids (8 & 6) loved it, and I felt it was at their level - just enough greens to make me happy, just enough flavors to keep them eating. Terrific 45~min. one pot wonder!

Amy, Charlotte, NC

Comments
09/28/2009
Anonymous

I thoroughly enjoyed this soup! However, upon completion of the recipe, it was still a bit bland, it seemed to need more acidity and 'pop'. I added a bit more wine, a a squirt of lemon juice, plus I doubled the amount of garlic. With the modifications, it was fantastic!

Lexi, CA

Comments
09/28/2009
Anonymous

Absolutely delicious. Will definitely be adding it to my repitoire. My kids (8 & 6) loved it, and I felt it was at their level - just enough greens to make me happy, just enough flavors to keep them eating.

Amy, Charlotte, NC

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