Advertisement

Pork Tenderloin with Roasted Plums & Rosemary

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (23 votes)

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.


Pork Tenderloin with Roasted Plums & Rosemary Recipe

4 Reviews for Pork Tenderloin with Roasted Plums & Rosemary

10/17/2013
Anonymous
Easy and wonderful!

Love this recipe! It's not "too fancy" for the kids, yet special enough to serve for guests. This is definitely on our list of recipes to make again and again.

Comments
10/09/2012
Anonymous
Gourmet!

This was so good! It did take quite a while to prepare because there are several steps, and it dirtied lots of dishes. But it was worth it. I served it with roasted potatoes and an aged cabernet sauvignon. The potatoes were great to soak up the extra plum sauce. Next time I would probably try the vanilla extract instead of the bean to save time.

Flavors complement each other amzingly, impress any dinner guest
Comments
05/01/2012
Hands down my favorite recipe

I have made this dish many times over. It's elegant and the aroma is amazing. It looks so much harder to make than it actually is. I've even swapped out the pork tenderloin for a turkey version and it was still scrumptious. Whenever I have friends over for dinner (or for a special night with the SO), I whip this up and everyone is impressed.

Comments
03/15/2012
Perfect Party Entree

The succulent tenderloin is complimented by the plum, rosemary & vanilla. The sauce is not over-sweet and the completed dish presents beautifully! I served this for a dinner party several years ago and my friends still talk about it.

Easy and delicious!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner