Pork Tenderloin with Roasted Grape Sauce

From EatingWell: November/December 2008 — Subscribe Now!

Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans.

Pork Tenderloin with Roasted Grape Sauce Recipe

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Pork Tenderloin with Roasted Grape Sauce

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