Pork Tenderloin with Prune-Ginger Sauce

From EatingWell: November 1997, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Fresh ginger and ginger beer are a double-hit of flavor in this simple sauce. Make it a meal: Serve with rice pilaf and roasted green beans.

Pork Tenderloin with Prune-Ginger Sauce Recipe

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