Pork Tenderloin with Prune-Ginger Sauce

From EatingWell:  November 1997, EatingWell for a Healthy Heart CookbookSubscribe Now!

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Fresh ginger and ginger beer are a double-hit of flavor in this simple sauce. Make it a meal: Serve with rice pilaf and roasted green beans.


Pork Tenderloin with Prune-Ginger Sauce Recipe

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