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Pork Tenderloin with Prune-Ginger Sauce

:  November 1997, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.7 (3 votes)

Fresh ginger and ginger beer are a double-hit of flavor in this simple sauce. Make it a meal: Serve with rice pilaf and roasted green beans.


READER'S COMMENT:
"This is delicious especially if you love the flavor of fresh ginger. Be sure to use what the recipe calls for or slightly less of the ginger since it is a strong flavor. "
Pork Tenderloin with Prune-Ginger Sauce Recipe
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1 Review for Pork Tenderloin with Prune-Ginger Sauce

02/03/2010
Anonymous

This is delicious especially if you love the flavor of fresh ginger. Be sure to use what the recipe calls for or slightly less of the ginger since it is a strong flavor.

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