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Pork Tenderloin with Grilled Peach-Ginger Chutney

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (15 votes)

Fruit on the grill is a wonderful pleasure - the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.


Pork Tenderloin with Grilled Peach-Ginger Chutney Recipe

1 Review for Pork Tenderloin with Grilled Peach-Ginger Chutney

07/14/2011
Very good with a few changes

This is a good recipe and I will make it again. The only change I would do next time is add 1 tablespoon of vinegar instead of 2 because the vinegar was a little bit too pronounced.

Quick, healthy and tasty
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Anonymous wrote 1 year 11 weeks ago

i really want to try this!!

i really want to try this!!

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