Pork Tenderloin with Grilled Peach-Ginger Chutney

From EatingWell: August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Fruit on the grill is a wonderful pleasure - the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.

Pork Tenderloin with Grilled Peach-Ginger Chutney Recipe

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1 Review for Pork Tenderloin with Grilled Peach-Ginger Chutney

07/14/2011

isabellebgreen

Recommends this recipe

Very good with a few changes

This is a good recipe and I will make it again. The only change I would do next time is add 1 tablespoon of vinegar instead of 2 because the vinegar was a little bit too pronounced.

Pros: Quick, healthy and tasty

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