Pork Tenderloin with Gingered Mango Sauce

March/April 1992, EatingWell Serves Two

Your rating: None Average: 3.5 (10 votes)

A vibrant mango sauce--also great with chicken or fish--will have you dreaming of warm and balmy Key West. Serve it with brown basmati rice and a salad of mixed greens.

Pork Tenderloin with Gingered Mango Sauce Recipe

2 Reviews for Pork Tenderloin with Gingered Mango Sauce

terrific pork tenderloin recipe!

This is one of my family's favorite recipes! I cannot believe they all went back for seconds and thirds, even. My family is very, very picky so I was pleasantly surprised and happy when they all gave it a 5-star rating. I will definitely be making this again. And I have other plans for the small amount of mango sauce left over! Yum!!

easy, quick, healthy
Wonderful flavors!

This is a terrific recipe! (It was formerly known as Pork Tenderloin with Keys Mango Sauce from Eating Well's Rush Hour Cookbook.) The sweetness of the mango combines with the tangyness of of the vinegar and really compliments the tender pork with the herbs. You can cut back on the amount of sugar if the mangoes are super-sweet.

Just a note - the cooking time is considerably more - usually a total of 30-45 minutes. Strongly recommend using the instant-read meat thermometer to determine when tenderloin is done.

Comments (1)

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Anonymous wrote 1 year 48 weeks ago

Sounds superb. I have some

Sounds superb. I have some Hatcher Mango Hill Mangoes, and this sounds like the ideal recipe to use them for, as they are sweet, juicy, and ripe now!

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