For years this has been our winter "go-to" meal to impress houseguests.
Pork Tenderloin with Fennel
From EatingWell: January/February 1995
A garlicky fennel-seed crust and a delicate sauce enriched with pureed fresh fennel are delicious accompaniments to pork tenderloin. Make it a meal: Earthy Barley “Risotto” with Asparagus & Shiitakes would be delicious alongside.