Pork Tenderloin with Fennel

January/February 1995

Your rating: None Average: 4 (3 votes)

A garlicky fennel-seed crust and a delicate sauce enriched with pureed fresh fennel are delicious accompaniments to pork tenderloin. Make it a meal: Earthy Barley “Risotto” with Asparagus & Shiitakes would be delicious alongside.

Pork Tenderloin with Fennel

1 Review for Pork Tenderloin with Fennel

Great for company

For years this has been our winter "go-to" meal to impress houseguests.

Easy to make, lots of sauce, great presentation, smells great

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