I made this exactly per recipe instructions except left out the jalapeno. It was very good. I'm not a huge barbecue fan, and liked this. It's not the traditional barbecue flavor. I added a bit of red wine to the left-over sauce in the pan once the pork was done cooking and rendered it down a bit over the stovetop. It was a good sauce to dip the pork in. Served with vegetables with the sauce over them too. Will make again!