Pork Tenderloin Southern Style

Homemade barbecue sauce glazes lean pork tenderloins in this simple dish. Serve with black beans and rice.

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2 Reviews for Pork Tenderloin Southern Style

03/02/2011

freeman-online

Recommends this recipe

Easy & good

I made this exactly per recipe instructions except left out the jalapeno. It was very good. I'm not a huge barbecue fan, and liked this. It's not the traditional barbecue flavor. I added a bit of red wine to the left-over sauce in the pan once the pork was done cooking and rendered it down a bit over the stovetop. It was a good sauce to dip the pork in. Served with vegetables with the sauce over them too. Will make again!

Pros: easy

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01/04/2011

brandon_and_laine

Recommends this recipe

Perfect pork tenderloin

This recipe is the perfect blend of flavors. We used a large pork loin, and cut it into two pieces. The cooking time was a little longer than the recipe said, but came out perfect with a meat thermometer.

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