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Pork Tenderloin Southern Style

Your rating: None Average: 5 (6 votes)

Homemade barbecue sauce glazes lean pork tenderloins in this simple dish. Serve with black beans and rice.


Pork Tenderloin Southern Style Recipe

2 Reviews for Pork Tenderloin Southern Style

03/02/2011
Easy & good

I made this exactly per recipe instructions except left out the jalapeno. It was very good. I'm not a huge barbecue fan, and liked this. It's not the traditional barbecue flavor. I added a bit of red wine to the left-over sauce in the pan once the pork was done cooking and rendered it down a bit over the stovetop. It was a good sauce to dip the pork in. Served with vegetables with the sauce over them too. Will make again!

easy
Comments
01/04/2011
Perfect pork tenderloin

This recipe is the perfect blend of flavors. We used a large pork loin, and cut it into two pieces. The cooking time was a little longer than the recipe said, but came out perfect with a meat thermometer.

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