I made this exactly per recipe instructions except left out the jalapeno. It was very good. I'm not a huge barbecue fan, and liked this. It's not the traditional barbecue flavor. I added a bit of red wine to the left-over sauce in the pan once the pork was done cooking and rendered it down a bit over the stovetop. It was a good sauce to dip the pork in. Served with vegetables with the sauce over them too. Will make again!
Pork Tenderloin Southern Style
Homemade barbecue sauce glazes lean pork tenderloins in this simple dish. Serve with black beans and rice.