Pork Spedini with Mushrooms & Bruschetta
From EatingWell: July/August 2011
Throughout Italy you will find kebabs called spedini: skewers of various meats often combined with bread cubes. In this recipe, you cook the meat separately and pile it on thick slices of toast brushed with a garlic-mushroom and olive oil mixture (that’s the bruschetta). Brine the lean cubes of pork loin first for juicy pork with great flavor.