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Pork Spedini with Mushrooms & Bruschetta

July/August 2011

Your rating: None Average: 4.7 (3 votes)

Throughout Italy you will find kebabs called spedini: skewers of various meats often combined with bread cubes. In this recipe, you cook the meat separately and pile it on thick slices of toast brushed with a garlic-mushroom and olive oil mixture (that’s the bruschetta). Brine the lean cubes of pork loin first for juicy pork with great flavor.


Pork Spedini with Mushrooms & Bruschetta Recipe

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