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Pork & Snap Pea Lo Mein

March/April 2012

Your rating: None Average: 3.7 (44 votes)

Lo mein is a Chinese restaurant takeout favorite that’s easy to make at home. This lo mein recipe features lean pork loin chops and snap peas, but snow peas or asparagus work well too. Serve with shredded radish and cabbage tossed with rice vinegar.


Pork & Snap Pea Lo Mein Recipe

15 Reviews for Pork & Snap Pea Lo Mein

02/27/2012
Anonymous
Vinegar City

My family found this recipe barely edible. We threw it away. I'm sure there is a way to tweak the sauce but 3 Tblsps of vinegar ruined the dish.

Looked great
Comments
02/27/2012
Anonymous

My family found this recipe barely edible. I'm sure there is a way to tweak it--for starters 3 Tblsps of rice vinegar is too much. The entire dish tasted pretty much like vinegar.

Looks good
Comments
02/27/2012
Anonymous

My family found this recipe barely edible. I'm sure there is a way to tweak it--for starters 3 Tblsps of rice vinegar is too much. The entire dish tasted pretty much like vinegar.

Looks good
Comments
02/27/2012
Anonymous

I followed this recipe exactly, but my family said to throw this away. I'm sure there is a way to tweak this. Three Tblsps. of Rice Vinegar is way to much. The dish tasted like vinegar. I wasted some very nice ingredients for a dish we found barely edible.

Beautiful picture.
Comments
02/27/2012
Anonymous

I followed this recipe exactly, but my family said to throw this away. I'm sure there is a way to tweak this. Three Tblsps. of Rice Vinegar is way to much. The dish tasted like vinegar. I wasted some very nice ingredients for a dish we found barely edible.

Beautiful picture.
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