Pork & Shrimp Stuffed Eggplant

September/October 2012

Your rating: None Average: 4 (26 votes)

The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry.

Pork & Shrimp Stuffed Eggplant

3 Reviews for Pork & Shrimp Stuffed Eggplant

Order Matters - Get it right

Super delicious and flavorful. Just be ready for lots of prep and ingredients. I wish you could click a button and sync to Fresh Direct or a local grocery store. I had to run out a few times to get ingredients I flat out missed the first time.

Make the rice first. It can take close to an hour.

All in all a delicious recipe, but give yourself some time. It took me 2.5 hours from start to finish.

Delish and flavorful dish
Pork + shrimp stuffed eggplant - My first time!
Lots of work but worth it

I did not find the recipe to be mushy, but I do adore eggplant. The spices were "just like downtown," but so much healthier than eating in a restaurant. Make sure to notice that it calls for cooked brown rice before you start. I couldn't believe how flavorful this was! Will make again, when I have time!


This recipe is way too mushy. It may just be the egg plant. Make sure you really like eggplant before making this.

The sauce is decent
Comments (1)

No comments

Anonymous wrote 2 years 16 weeks ago

Just made this and love the

Just made this and love the dish! If you like Thai green curry chicken dish, this recipe will not disappoint. I did not feel that the dish was mushy at all. Like heidimayer said, if you like eggplant, you won't mind the soft eggplant texture with meat mixed in. If you like a spicier dish, just add more jalapeno or green curry paste to it.

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