Advertisement

Pork Roast with Walnut-Pomegranate Filling

Fall 2003

Your rating: None Average: 4.3 (4 votes)

Pomegranates become available in late fall just in time to grace holiday tables—all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.


Pork Roast with Walnut-Pomegranate Filling Recipe

1 Review for Pork Roast with Walnut-Pomegranate Filling

11/04/2011
Awesome and Impressive!

I made this tonight for my husband and I for dinner - it looked and tasted like a high-end restaurant meal! It requires a little planning, takes a bit of time, and the pomegranate molassas might be difficult to find for some (incidentally, the Adrianna's Caravan web site has been closed, but Kalustyan's, (212) 685-3451, kalustyans.com is still up & running...I found it at Bristol Farms), but BOY is this dish worth it!! I will be making this again & definately for company!! Really delicious!! I made it exactly according to the recipe without any changes. For the pomegranate juice, I used POM Wonderful. You'll love this!!

Delicious, Impressive, Healthy!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner