Pork Posole

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side.

READER'S COMMENT:

"This was a delicious, hearty meal that I'll be making again, especially with cooler weather coming. I used chilies I roasted myself and the flavor was outstanding! "

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3 Reviews for Pork Posole

10/06/2010

Pegm

This was a delicious, hearty meal that I'll be making again, especially with cooler weather coming. I used chilies I roasted myself and the flavor was outstanding!

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10/04/2010

Anonymous

Easy recipe with lots of flavor and it's very hearty, my husband loved it. I used my own fresh, roasted Hatch chilies in the recipe and it gave it just enough heat. This will also make wonderful left overs!

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01/10/2010

Anonymous

Flavorful, thick, and delicious. I think this will be even better when I heat it up for lunch tomorrow. Next time I may add more pork (or try it with chicken), as well as some fresh corn to top it off. Would be great with some queso fresco sprinkled on top.

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