Pork Posole

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side.

Pork Posole Recipe

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