Thyme, Pork Chop & Pineapple Skillet Supper

From EatingWell: July/August 2011

Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad. Recipe by Nancy Baggett for EatingWell.

Thyme, Pork Chop & Pineapple Skillet Supper Recipe

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6 Reviews for Thyme, Pork Chop & Pineapple Skillet Supper

10/17/2012

Anonymous

Really, good!! and super easy. would make again!!

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05/30/2012

amanda _1

Recommends this recipe

Delicious

Absolutely delicious.....

Pros: Perfect

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04/29/2012

Anonymous

Recommends this recipe

Liked the original, but it was a little bit too mild for us.
Improvised and added mango chutney, mango curry and chilli to the mixture. That made is more spicy and everyone loved it!
Ate it with rice noodles and tomato-rucola salad.
Definitely going to keep the recipe on the fridge and make it a lot more.

Comments

04/29/2012

Anonymous

Recommends this recipe

Comments

04/14/2012

jadedtempest

Recommends this recipe

Delicious!

This dish is immensely easy and quick to cook, but the flavor is amazing. Both sweet and a touch spicy. Served with bitter green salad topped with apples to counter the sweet.

Pros: flavorful and easy

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