Advertisement

Thyme, Pork Chop & Pineapple Skillet Supper

July/August 2011

Your rating: None Average: 4.1 (35 votes)

Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad. Recipe by Nancy Baggett for EatingWell.


Thyme, Pork Chop & Pineapple Skillet Supper Recipe

12 Reviews for Thyme, Pork Chop & Pineapple Skillet Supper

04/26/2014
Fruity and spicy

Very good dish. Used orange marmalade for the sauce. Subtly spicy due to the ginger and curry, yet sweet due to the orange marmalade and pineapple.

easy, interesting, light
Comments
04/05/2014

See review below. Meant to say I used 1 tablespoon each thyme on each side of the pork chop then did not have the tablespoon for the sauce. It was fantastic and very elegant.

Comments
04/05/2014

See review below. Meant to say I used 1 tablespoon each thyme on each side of the pork chop then did not have the tablespoon for the sauce. It was fantastic and very elegant.

Comments
04/05/2014
Anonymous

Made this recipe and obviously didn't read far enough down. I used one tablespoon on each side of the pork chops and then didn't have one for the sauce. I used a peach/apricot preserves. The pork chops had a spicy "bite" to them and they were so delicious. I will try them again the correct way and then do which ever way I prefer. The wrong way was absolutely great and I will make them that way again. Served mashed potatoes and snap peas with them.

Comments
12/25/2013
Excellent and elegant supper

Made this without the preserves, used paprika instead of ginger and tabasco instead of curry. It was excellent, easy to prepare, quick and very satisfying. I paired it with snap sugar peas and corn instead of a starch. The sauce was a little thin, probably because I didn't use the preserves, but it was still very tasty.

Quick, easy, obtainable ingredients
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner