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Thyme, Pork Chop & Pineapple Skillet Supper

July/August 2011

Your rating: None Average: 4 (63 votes)

Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad. Recipe by Nancy Baggett for EatingWell.


Thyme, Pork Chop & Pineapple Skillet Supper

13 Reviews for Thyme, Pork Chop & Pineapple Skillet Supper

04/29/2012
Anonymous

Liked the original, but it was a little bit too mild for us.
Improvised and added mango chutney, mango curry and chilli to the mixture. That made is more spicy and everyone loved it!
Ate it with rice noodles and tomato-rucola salad.
Definitely going to keep the recipe on the fridge and make it a lot more.

Comments
04/14/2012
Delicious!

This dish is immensely easy and quick to cook, but the flavor is amazing. Both sweet and a touch spicy. Served with bitter green salad topped with apples to counter the sweet.

flavorful and easy
Comments
09/21/2011
Great Weeknight meal

I put this recipe on our dinner plan for the week just becuase I had pork chops that needed to be cooked, it was fast, and I happened to be flipping through the magazine. The recipe surprised everyone with how much flavor it had. The sauce was sweet with a tiny bit of kick. The only modification we made was to use a full can of pineapple chunks rather than rings. We served it with a pearl couscous and a salad.

Fast, Flavorful, Easy
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