Pork, Parsnip & Carrot Hash

March 1998

Your rating: None Average: 3.5 (2 votes)

Sweet parsnips and carrots are enhanced by tangy molasses in this quick and hearty hash.

Pork, Parsnip & Carrot Hash

1 Review for Pork, Parsnip & Carrot Hash

Nice fall dish

I was looking for a way to use up some parsnips, and also just happened to have some left over roast pork (shoulder) on hand. I substituted a bit of homemade apple jelly for the juice concentrate, cut back on onions (since my husband is not a fan) and added a left over baked potato. Also a bit of extra water. It was pretty quick and very yummy. Nice weeknight dinner.

easy, quick

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