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Pork Medallions with Miso-Mushroom Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (10 votes)

There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but simple sauce; the added fruitiness complements the shiitakes. Make It a Meal: Try quick-cooking barley and a glass of Sapporo beer.


Pork Medallions with Miso-Mushroom Sauce

1 Review for Pork Medallions with Miso-Mushroom Sauce

04/12/2012
Anonymous
Delightful, rich, and sophisticated

This dish turned out like fine restaurant fare, but it was pretty darn easy to prepare. We cooked the medallions 2 to 3 minutes on the first side, but then turned the heat down a bit and cooked them for about 4 minutes on the second side; otherwise, they would have been downright pink in the center, rather than just barely. The flavors of the dish were somewhat complex (what with the sake and miso), but the outcome was smooth and comforting.

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