Pork Medallions with Miso-Mushroom Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but simple sauce; the added fruitiness complements the shiitakes. Make It a Meal: Try quick-cooking barley and a glass of Sapporo beer.

Pork Medallions with Miso-Mushroom Sauce Recipe

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Pork Medallions with Miso-Mushroom Sauce

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