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Pork Medallions with Fig & Port Wine Sauce

March/April 2007

Your rating: None Average: 3.4 (30 votes)

This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.



READER'S COMMENT:
"Very good! My husband who doesn't like to mix sweet/savory even enjoyed this. I believe the other ingredients balanced out the sweetness of the figs and Port. This would be an impressive dish to serve guests. I teamed it with buttered...
Pork Medallions with Fig & Port Wine Sauce

2 Reviews for Pork Medallions with Fig & Port Wine Sauce

07/13/2011
Very Good

Very good! My husband who doesn't like to mix sweet/savory even enjoyed this. I believe the other ingredients balanced out the sweetness of the figs and Port. This would be an impressive dish to serve guests. I teamed it with buttered noodles and roasted brussel sprouts......delicious!

Unique flavors
Comments
07/11/2011
Wonderful recipe

I've only recently become acquainted with figs and I bought several packages of fresh ones. I decided to try this recipe using fresh instead of dried. I was afraid that the liquid from the fresh would ruin the recipe, but it came out perfect! The sauce reduced nicely and my husband and I loved the result. Give this a try. Fresh, dried, it doesn't matter. This is a company worthy recipe.

The sweetness of the figs perfectly compliments the pork
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