I made this for dinner tonight served with mashed cauliflower. It was awesome! It tasted rich and flavorful - almost sinful! It was easy to make and took a total of 10 minutes! I did leave the garlic & sage in the sauce and blended the sauce with an immersion blender. I served the sauce over both the pork & the caulilower and it was positively delicious! My hubby, who doesn't like cranberries, port, or balsamic vinegar asked for seconds & requested this be put in the regular rotation! I will definately be making this again!
Pork Medallions with a Port-&-Cranberry Pan Sauce
From EatingWell: November/December 1992
The autumn flavors in this dish go well with roasted vegetables.