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Pork Medallions with a Port-&-Cranberry Pan Sauce

November/December 1992

Your rating: None Average: 4.6 (7 votes)

The autumn flavors in this dish go well with roasted vegetables.


Pork Medallions with a Port-&-Cranberry Pan Sauce Recipe

1 Review for Pork Medallions with a Port-&-Cranberry Pan Sauce

10/03/2011
REALLY Great!

I made this for dinner tonight served with mashed cauliflower. It was awesome! It tasted rich and flavorful - almost sinful! It was easy to make and took a total of 10 minutes! I did leave the garlic & sage in the sauce and blended the sauce with an immersion blender. I served the sauce over both the pork & the caulilower and it was positively delicious! My hubby, who doesn't like cranberries, port, or balsamic vinegar asked for seconds & requested this be put in the regular rotation! I will definately be making this again!

Easy, Flavorful
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