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Pork Fajitas with Smoky Cherry Salsa

May/June 2012

Your rating: None Average: 3.7 (13 votes)

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.


Pork Fajitas with Smoky Cherry Salsa

3 Reviews for Pork Fajitas with Smoky Cherry Salsa

08/09/2014
Anonymous
loved this

This is wonderful...I made it with chicken, couldn't get enough. You realy have to try this

wonderful flavor, you can eat this for a few days
Comments
08/07/2012
Anonymous
The pork is the winner...

I have made the recipe exactly as is, and it is great. However, the pork is so exceptionally good, that I think I'll just always make my pork tenderloins that way and not mess with making cherry salsa and eating it as fajitas. Making the pork again today with corn on the cob and quinoa.

easy, delicious marinade
Comments
04/30/2012
Anonymous
Well worth the effort

Truly unique, in a good way. Save yourself the work and use ready-made garlic past/puree. I did it indoors, on a stove-top grill. I only seared the tenderloin, then popped it in the oven to finish. Outstanding.

Comments (1)

No comments

Anonymous wrote 19 weeks 3 days ago

This is GREAT pork or

This is GREAT pork or chicken, It really is addictive. Love the flavor

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