Pork Cutlets with Maple-Spiced Apples & Red Cabbage

From EatingWell: October/November 2005 — Subscribe Now!

Pork and apples and red cabbage are meant for each other. Here all three appear in a mélange that brings together the Japanese tradition of panko-crusted pork chops with the New England tradition of seasoning with maple syrup and cider vinegar. Serve with a wild rice pilaf.

Pork Cutlets with Maple-Spiced Apples & Red Cabbage Recipe

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