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Pork Cutlets with Cumberland Sauce

May/June 1991, EatingWell Serves Two

Your rating: None Average: 4.7 (3 votes)

Old-fashioned, sweet and sour Cumberland Sauce, a British favorite, makes a fine topping for pork. Round out the meal with roasted new potatoes and sauteed greens.


Pork Cutlets with Cumberland Sauce

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